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Yeast & Bacteria for Food Production in the US - Market Research Report (2014-2029)

Federico Irigoyen Federico Irigoyen New York, United States Last Updated: February 2024 NAICS OD4013

Revenue

$947.8m

2024

$947.8m

Past 5-Year Growth

Profit

$XX.Xm

Employees

2,231

Businesses

36

Wages

$XXX.Xm

Yeast & Bacteria for Food Production in the US industry analysis

Producers of yeast and bacteria for making food have faced more volatile conditions. While traditional markets for yeast and bacteria like beer production have grown, demand from downstream bakeries has slowed as recent health trends have led consumers to moderate their consumption of baked goods. Still, consumption of these staple products fluctuates little from year to year, representing a steady flow of demand for manufacturers of yeast and bacteria used in food production. Meanwhile, new markets for products have emerged. Craft beer brewing, which often boasts specialized yeast strains, has boomed, creating a wave of demand for yeast and bacteria. Also, the health benefits of probiotic bacteria in dairy products like yogurt have been touted by nutritional science, boosting demand. Industry-wide revenue has been growing at an average annualized 0.1% over the past five years and is expected to total $947.8 million in 2024 when revenue will dip by an estimated 0.4%.

Trends and Insights

  • Traditional markets for yeast and bacteria, like beer production, have expanded, though demand from downstream bakeries has edged downward amid recent health trends. Still, consumption of these staple products fluctuates little from year to year.
  • Yeast and bacteria producers manufacture compressed yeast, dry yeast, bacteria, molds and other yeast products. COVID-19 didn't significantly impact the composition of the industry's product lines.
  • Large producers tend to be located in states with healthy farming and dairy sectors. Also, many producers locate within states that have large agriculture sectors, within which many downstream buyers, like flour mills and wheat farmers.
  • Competition is limited, given the low number of yeast and bacteria producers in the US. Downstream markets typically purchase yeast or bacteria from producers located nearest to them, paying some attention to quality and price.

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  • Market estimates from 2014-2029
  • Critical performance data and rankings
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Industry Statistics and Trends

Market size and recent performance (2014-2029)

Industry revenue has grown at a CAGR of 0.1 % over the past five years, to reach an estimated $947.8m in 2024.

Trends and Insights

Downstream demand has remained relatively strong

  • The largest buyers of yeast and bacteria are producers of bread, a staple food product in many US diets, with demand remaining fairly constant.
  • Additional trends and insights available with purchase
Yeast & Bacteria for Food Production in the US
Revenue (2014-2029)
IBISWorld Logo Source: IBISWorld

Industry outlook (2024-2029)

Market size is projected to grow over the next five years.

Trends and Insights

Bread will continue to remain a staple good in consumer diets

  • Demand from the Bread Production industry, the largest buyer of yeast and bacteria for food production, will remain even keel.

Biggest companies in the Yeast & Bacteria for Food Production in the US

Company
Market Share (%)
2024
Revenue ($m)
2024
Profit ($m)
2024
Profit Margin (%)
2024
Lallemand Inc.
187.5
11.1
5.9
Lesaffre Group
94.8
5.6
5.9

To view the market share and analysis for all 2 top companies in this industry, view purchase options.

Products & Services Segmentation

Yeast & Bacteria for Food Production in the US
Products & Services
IBISWorld Logo Source: IBISWorld

Industry revenue is measured across several distinct product and services lines, including Compressed yeast, Dry yeast and Bacteria, molds and other yeast productions. Compressed yeast is the largest segment of the Yeast & Bacteria for Food Production in the US.

Trends and Insights

Compressed yeast accounts for most baking yeast

  • While instant dry yeast (IDY) is produced from a faster-reacting yeast strain than that used for active dry year (ADY), another main difference between the two dry yeasts is that ADY has to be dissolved in warm water before usage, but IDY doesn't.
  • More insights available in the full report

Table of Contents

About this industry

Industry definition

Producers of yeast and bacteria used for food production include establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing and health and dietary supplements.

What's included in this industry?

Cultivating dry yeastCultivating compressed yeastCultivating other yeast and bacteria

Companies

Lallemand Inc.Lesaffre Group

Purchase this report to view all 2 major companies in this industry.

Related Terms

COMPRESSED YEASTLACTIC ACID BACTERIAFERMENTATION

Industry Code

NAICS 2017

NAICS 31199 - Yeast & Bacteria for Food Production in the US

Performance

Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.

Analyst insights

Traditional markets for yeast and bacteria, like beer production, have expanded, though demand from downstream bakeries has edged downward amid recent health trends. Still, c...

In this chapter (4)

  • Current Performance
  • Outlook
  • Volatility
  • Life Cycle

Key metrics

  • Annual Revenue, Recent Growth, Forecast, Revenue Volatility
  • Number of Employees, Recent Growth, Forecast, Employees per Business, Revenue per Employee
  • Number of Businesses, Recent Growth, Forecast, Employees per Business, Revenue per Business
  • Total Profit, Profit Margin, Profit per Business

Charts

  • Revenue, including historical (2014-2023) and forecast (2024-2029)
  • Employees, including historical (2014-2023) and forecast (2024-2029)
  • Businesses, including historical (2014-2023) and forecast (2024-2029)
  • Profit, including historical (2014-2024)
  • Industry Volatility vs. Revenue Growth
  • Industry Life Cycle

Detailed analysis

  • Trends in supply, demand and current events that are driving current industry performance
  • Expected trends, economic factors and ongoing events that drive the industry's outlook
  • Key success factors for businesses to overcome volatility
  • How contribution to GDP, industry saturation, innovation, consolidation, and technology and systems influence the industry's life cycle phase.

Products and Markets

Learn about an industry's products and services, markets and trends in international trade.

Analyst insight

Yeast and bacteria producers manufacture compressed yeast, dry yeast, bacteria, molds and other yeast products. COVID-19 didn't significantly impact the composition of the in...

In this chapter

  • Products & Services
  • Major Markets
  • International Trade

Key metrics

  • Largest market segment and value in 2024
  • Product innovation level
  • Total imports, level and trend
  • Total exports, level and trend
  • Trade Balance

Charts

  • Products & services segmentation in 2024
  • Major market segmentation in 2024
  • International trade, including imports by country and exports by country

Detailed analysis

  • Trends impacting the recent performance of the industry's various segments
  • Innovations in the industry's product or service offering, specialization or delivery method
  • Key factors that successful businesses consider in their offerings
  • Buying segments and key trends influencing demand for industry products and services
  • Recent trends in import and export volumes, country of origin or destination, and expected future trends

Geographic Breakdown

Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.

Analyst insights

Large producers tend to be located in states with healthy farming and dairy sectors. Also, many producers locate within states that have large agriculture sectors, within whi...

In this chapter (1)

  • Business Locations

Charts

  • Share of revenue, establishment, wages and employment in each state
  • Share of population compared to establishments in each region in 2024

Tables

  • Number and share of establishments in each state in 2024
  • Number and share of revenue each state accounts for in 2024
  • Number and share of wages each state accounts for in 2024
  • Number and share of employees in each state in 2024

Detailed analysis

  • Geographic spread of the industry across North America, and trends associated with changes in the business landscape
  • Key success factors for businesses to use location to their advantage

Competitive Forces

Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.

Analyst insights

Competition is limited, given the low number of yeast and bacteria producers in the US. Downstream markets typically purchase yeast or bacteria from producers located nearest...

In this chapter (4)

  • Concentration
  • Barriers to Entry
  • Substitutes
  • Buyer & Supplier Analysis

Key metrics

  • Industry concentration level
  • Industry competition level and trend
  • Barriers to entry level and trend
  • Substitutes level and trend
  • Buyer power level and trend
  • Supplier power level and trend

Charts

  • Market share concentration among the top 4 suppliers from 2019-2024
  • Supply chain including upstream supplying industries and downstream buying industries, flow chart

Detailed analysis

  • Factors impacting the industry’s level of concentration, such as business distribution, new entrants, or merger and acquisition activity.
  • Key success factors for businesses to manage the competitive environment of the industry.
  • Challenges that potential industry entrants face such as legal, start-up costs, differentiation, labor/capital intensity and capital expenses.
  • Key success factors for potential entrants to overcome barriers to entry.
  • Competitive threats from potential substitutes for the industry’s own products and services.
  • Key success factors for how successful businesses can compete with substitutes.
  • Advantages that buyers have to keep favorable purchasing conditions.
  • Advantages that suppliers have to maintain favorable selling conditions.
  • Key success factors for how businesses can navigate buyer and supplier power.

Companies

Learn about the performance of the top companies in the industry.

Analyst insights

Larger producers tend to extend their offerings and expand their geographical footprints through mergers and acquisitions. For example, Lallemand acquired the Nutrilife bakin...

In this chapter

  • Market Share Concentration
  • Companies
  • Company Spotlights

Charts

  • Industry market share by company in 2020 through 2024
  • Major companies in the industry, including market share, revenue, profit and profit margin in 2024
  • Overview of Lallemand Inc.'s performance by revenue, market share and profit margin from 2018 through 2024
  • Overview of Lesaffre Group's performance by revenue, market share and profit margin from 2018 through 2024

Detailed analysis

  • Description and key data for Lallemand Inc., and factors influencing its performance in the industry
  • Description and key data for Lesaffre Group, and factors influencing its performance in the industry

External Environment

Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.   

Analyst insights

Bread and bakery goods manufacturers represent a substantial market since yeast is a necessary ingredient in bread production. When activity among bread producers expands, de...

In this chapter

  • External Drivers
  • Regulation & Policy
  • Assistance

Key metrics

  • Regulation & policy level and trend
  • Assistance level and trend

Charts

  • Regulation & Policy historical data and forecast (2014-2029) 
  • Assistance historical data and forecast (2014-2029) 

Detailed analysis

  • Demographic and macroeconomic factors influencing the industry, including Regulation & Policy and Assistance
  • Major types of regulations, regulatory bodies, industry standards or specific regulations impacting requirements for industry operators
  • Key governmental and non-governmental groups or policies that may provide some relief for industry operators.

Financial Benchmarks

View average costs for industry operators and compare financial data against an industry's financial benchmarks over time. 

Analyst insights

Profit has fluctuated somewhat, depending on sales volumes and purchase volumes. During 2020, the pandemic pushed down industry profit as companies responded to substantial e...

In this chapter

  • Cost Structure
  • Financial Ratios
  • Key Ratios

Key metrics

  • Profit margin, and how it compares to the sector-wide margin
  • Average wages, and how it compares to the sector-wide average wage
  • Largest cost component as a percentage of revenue
  • Industry average ratios for days' receivables, industry coverage and debt-to-net-worth ratio

Charts

  • Average industry operating costs as a share of revenue, including purchases, wages, depreciation, utilities, rent, other costs and profit in 2024
  • Average sector operating costs as a share of revenue, including purchases, wages, depreciation, utilities, rent, other costs and profit in 2024
  • Investment vs. share of economy

Data tables

  • Industry Multiples (2017-2022)
  • Industry Tax Structure (2017-2022)
  • Income Statement (2017-2022)
  • Balance Sheet (2017-2022)
  • Liquidity Ratios (2017-2022)
  • Coverage Ratios (2017-2022)
  • Leverage Ratios  (2017-2022)
  • Operating Ratios (2017-2022)
  • Cash Flow & Debt Service Ratios (2014-2029)
  • Revenue per Employee (2014-2029)
  • Revenue per Enterprise (2014-2029)
  • Employees per Establishment (2014-2029)
  • Employees per Enterprise (2014-2029)
  • Average Wage (2014-2029)
  • Wages/Revenue (2014-2029)
  • Establishments per Enterprise (2014-2029)
  • IVA/Revenue (2014-2029)
  • Imports/Demand (2014-2029)
  • Exports/Revenue (2014-2029)

Detailed analysis

  • Trends in the cost component for industry operators and their impact on industry costs and profitability 

Key Statistics

Industry Data

Data Tables

Including values and annual change:

  • Revenue (2014-2029)
  • IVA (2014-2029)
  • Establishments (2014-2029)
  • Enterprises (2014-2029)
  • Employment (2014-2029)
  • Exports (2014-2029)
  • Imports (2014-2029)
  • Wages (2014-2029)

Top Questions Answered

Unlock comprehensive answers and precise data upon purchase. View purchase options.

What is the market size of the Yeast & Bacteria for Food Production in the US industry in United States in 2024?

The market size of the Yeast & Bacteria for Food Production in the US industry in United States is $947.8m in 2024.

How many businesses are there in the Yeast & Bacteria for Food Production in the US industry in 2024?

There are 36 businesses in the Yeast & Bacteria for Food Production in the US industry in United States, which has declined at a CAGR of 0.0 % between 2019 and 2024.

Has the Yeast & Bacteria for Food Production in the US industry in United States grown or declined over the past 5 years?

The market size of the Yeast & Bacteria for Food Production in the US industry in United States has been growing at a CAGR of 0.1 % between 2019 and 2024.

What is the forecast growth of the Yeast & Bacteria for Food Production in the US industry in United States over the next 5 years?

Over the next five years, the Yeast & Bacteria for Food Production in the US industry in United States is expected to grow.

What are the biggest companies in the Yeast & Bacteria for Food Production in the US market in United States?

The biggest companies operating in the Yeast & Bacteria for Food Production market in United States are Lallemand Inc. and Lesaffre Group

What does the Yeast & Bacteria for Food Production in the US in United States include?

Cultivating dry yeast and Cultivating compressed yeast are part of the Yeast & Bacteria for Food Production in the US industry.

Which companies have the highest market share in the Yeast & Bacteria for Food Production in the US in United States?

The company holding the most market share in United States is Lallemand Inc..

How competitive is the Yeast & Bacteria for Food Production in the US industry in United States?

The level of competition is moderate and steady in the Yeast & Bacteria for Food Production in the US industry in United States.

Related Industries

Widen your competitive advantage with related industries

Competitors

  • Vitamin & Supplement Manufacturing in the US

Complementors

  • Dairy Product Production in the US
  • Bread Production in the US
  • Baking Mix & Prepared Food Production in the US

International industries

  • Baking Mix & Prepared Food Manufacturing in Canada
  • Tea, Coffee and Other Food Manufacturing in Australia
  • Tea, Coffee and Other Food Manufacturing in New Zealand
  • Prepared Meal Manufacturing in the UK

View all industries in United States

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Key data sources in the US include: 

  • US Census Bureau
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  • US International Trade Commission

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  • Industry and trade associations
  • Industry federations or regulators
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