$34.9bn
$X.Xbn
399k
16,858
$XX.Xbn
Revenue for the sushi restaurant industry has trended upward during the current period. The industry, which is highly fragmented and consists mainly of small, owner-operator establishments, performed well despite heightened competition from other retailers. Sushi establishments have become popular due to consumers' increased health consciousness and disposable income levels. Industry growth has been further supported by the expanding palates of US consumers, increasingly seeking diverse ethnic cuisines. Nevertheless, the industry contended with challenges stemming from the COVID-19 outbreak. Industry-wide revenue has been growing at an average annualized 4.6% over the past five years and is expected to total $34.9 billion in 2024, when revenue will rise by an estimated 2.1%.
Industry revenue has grown at a CAGR of 4.6 % over the past five years, to reach an estimated $34.9bn in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2024 | Revenue ($short_0)
2024 | Profit ($short_0)
2024 | Profit Margin (%)
2024 |
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There are no companies that hold a large enough market share in the Sushi Restaurants in the US industry for IBISWorld to include in this product.
Industry revenue is measured across several distinct product and services lines, including Sit-down restaurant sales, Beverage sales and Takeout and delivery sushi sales. Sit-down restaurant sales is the largest segment of the Sushi Restaurants in the US.
Restaurants may provide sit-down services through one or more delivery systems
The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated by waitstaff or via conveyor belt-style delivery systems and pay after eating. These establishments may also sell alcoholic and other beverages to patrons.
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NAICS 72251 - Sushi Restaurants in the US
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
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Sushi spots target wealthier pockets. Specifically, upscale sushi eateries strategically position themselves in regions with affluent clientele, factoring in demographics and...
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Sushi restaurants compete with varied food choices like home cooking, fast food, and seafood spots. Their competitive edge includes consistent and intricate menus across bran...
Learn about the performance of the top companies in the industry.
Thanks to low entry barriers, new eateries can easily enter the market. Each dining spot, constrained by its few locations, typically doesn't account for more than 5% of the ...
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
Sushi restaurant regulation is medium, mostly state-led. Many federal laws are also in play.
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Rising food costs are pushing up sushi prices. Restaurants grapple with increased purchase expenses, compelling them to adjust their menu prices accordingly.
Including values and annual change:
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Key data sources in the US include:
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
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IBISWorld’s analysts and data scientists use the sources above to create forecasts for our proprietary datasets and industry statistics. Depending on the dataset, they may use regression analysis, multivariate analysis, time-series analysis or exponential smoothing techniques to project future data for the industry or driver. Additionally, analysts will leverage their local knowledge of industry operating and regulatory conditions to impart their best judgment on the forecast model.
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The market size of the Sushi Restaurants in the US industry in United States is $34.9bn in 2024.
There are 16,858 businesses in the Sushi Restaurants in the US industry in United States, which has grown at a CAGR of 3.9 % between 2019 and 2024.
The market size of the Sushi Restaurants in the US industry in United States has been growing at a CAGR of 4.6 % between 2019 and 2024.
Over the next five years, the Sushi Restaurants in the US industry in United States is expected to grow.
Preparing and serving sushi and Preparing and serving alcoholic drinks are part of the Sushi Restaurants in the US industry.
The level of competition is high and steady in the Sushi Restaurants in the US industry in United States.