This report analyses production volumes of greasy wool in New Zealand. Greasy wool is wool that has been freshly shorn from a sheep and has not yet been scoured. The data for this report is taken from Beef + Lamb New Zealand and is measured in kilotonnes produced each year to June.
IBISWorld forecasts wool production to drop by 5.0% in 2024-25 to 114.0 kilotonnes as sheep numbers are expected to fall. Long-term declines in New Zealand’s sheep population limit growth in wool production, particularly as many of New Zealand’s sheep are also sold to meat processors instead of being kept for their wool. An ongoing trend has been the way farmers use the land. As profitability has increased for land used for forestry and dairy, many farmers have elected to reduce sheep number in favour of these trends, leading to a fall in wool production. Furthermore, drought conditions have compounded this and have contributed to a reduction in sheep flocks.
According to Beef + Lamb New Zealand, New Zealand was the third largest wool producer in the world in 2020-21 (latest data available), accounting for 9.4% of total global production. However, domestic wool production has fallen over the past decade. According to Statistics New Zealand (Tatauranga Aotearoa), the total number of sheep in New Zealand has fallen over the period, following a downward trend since the 1980s. The decrease in the total number of sheep in New Zealand has negatively affected wool production over the past five years.
IBISWorld forecasts wool production to total 114.6 kilotonnes in 20...